Apple Kringle with Vanilla Glaze Recipe
Imagine pulling a golden, flaky Homemade Apple Kringle with Vanilla Glaze from the oven, its aroma of cinnamon and baked apples filling your kitchen. This easy puff pastry dessert delivers that cozy, bakery-quality experience with a fraction of the effort. After extensive testing, I’ve perfected this recipe to ensure a crisp, buttery crust and a perfectly sweet-tart apple filling every time.
PrintApple Kringle with Vanilla Glaze Recipe is a must-try!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix flour, salt, and sugar. Cut in butter until crumbly. Add cold water and gently mix to form dough. Wrap and chill for 30 minutes.
- In a separate bowl, combine diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
- Preheat oven to 375°F (190°C). Roll out dough into a rectangle on a floured surface. Place on parchment-lined baking sheet.
- Spoon apple mixture down the center. Cut 1-inch diagonal slits on each side of dough. Fold over to create a braided effect and seal the ends.
- Bake for 25–30 minutes or until golden brown. Let cool for 10 minutes.
- Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled Kringle.
- Let glaze set before slicing. Serve warm or at room temperature.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.