Sparkling Caramel Apple Punch Recipe
Nothing says fall like the warm, inviting aroma of a spiced Caramel Apple Punch. This signature drink combines the crisp sweetness of apple cider with rich caramel and cozy spices for a festive beverage that’s perfect for gatherings. After extensive testing, I’ve perfected the balance of flavors to ensure every sip is smooth and not overly sweet, making it a crowd-pleaser for both casual and special occasions.
PrintSparkling Caramel Apple Punch (Spiked Option!)
Ingredients
Scale
- 1 gallon apple cider (128 ounces)
- 1 cup caramel syrup
- 2 liters ginger ale
- 1 tsp pumpkin spice
- 2–3 green and red apples (thinly cubed)
- cinnamon sticks
- Cranberries (optional)
- 20 oz Vodka, Whiskey, or Bourbon (add more or less to taste)
Instructions
- In a large punch bowl, add the ginger ale, apple cider, caramel sauce, and pumpkin pie spice.
- Combine all the ingredients by whisking together until combined. Add in cinnamon sticks, diced apples, and cranberries.
- Serve immediately over a glass of ice. Garnish with a cinnamon stick.
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