Bright, spicy, and packed with wellness benefits, this Healthy Ginger Turmeric Shot No Added Sugar is my go-to morning ritual. After extensive testing, I’ve perfected a formula that harnesses the pure power of fresh roots and citrus without any sweeteners, delivering a potent, anti-inflammatory boost. This recipe is incredibly simple to make and offers a vibrant, clean flavor that truly energizes your day.

Lemon Ginger Turmeric Shot

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

40 g of Raw Ginger Root
80 g of Raw Turmeric Root
1 Lemon
2 Oranges
200 mL of Filtered Water
6 pinch of Ground Black Pepper

Instructions

Rinse the ginger and turmeric roots, peel them, and chop them roughly. Peel and slice the lemon and orange, removing the bitter white pit and any seeds.
Transfer the ingredients to a powerful blender or food processor, pour in the water, and blitz all into cloudy, deep yellow juice.

Now, strain the ginger turmeric juice through a fine-mesh sieve, collecting as much juice as possible into a cup or pitcher.
Divide the turmeric juice among small sealable vials (like empty spice pots) to make single-serving shots, allowing 60 ml (2 fl oz) of juice per pot. Tip a pinch of black pepper in each vial (to boost turmeric absorption), seal, and shake well.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Lemon Ginger Turmeric Shot Recipe