This Brazilian Lemonade with Coconut is a creamy, tropical twist on the classic Brazilian limeade. It’s a refreshingly tart and sweet drink that’s incredibly easy to make at home. After testing numerous variations, I’ve perfected a version that balances the bright lime flavor with a hint of coconut creaminess, creating an irresistible beverage perfect for any gathering.

Brazilian Lemonade with Coconut

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

3 cups cold water
1/2 cup sugar
2 limes, washed
3 Tablespoons sweetened condensed milk
1/8 teaspoon coconut extract (optional)

Instructions

Place the cold water into a blender.
Add the sugar and coconut extract
Add the sweetened condensed milk in the blender.
Wash the limes with soap and water, rinse well.
Cut the ends off the limes.
Then cut the limes into small pieces, about 18 pieces for each lime.
Add the limes and blend for 20 seconds.
Using a fine mesh strainer, place the strainer over a bowl or a pitcher.

Pour the mixture into the strainer removing the pulp.
Pour into 2-4 glasses and drink immediately.
If it is too bitter, add more sweetened condensed milk. (Some limes are more bitter than others).
Add ice to your liking.

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Brazilian Lemonade with Coconut Recipe