Name: Sparkling Caramel Apple Punch (Spiked Option!)
Ingredients: 1 gallon apple cider (128 ounces); 1 cup caramel syrup; 2 liters ginger ale; 1 tsp pumpkin spice; 2-3 green and red apples (thinly cubed); cinnamon sticks; Cranberries (optional); 20 oz Vodka, Whiskey, or Bourbon (add more or less to taste)

Sparkling Caramel Apple Punch (Spiked Option!)

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 gallon apple cider (128 ounces)
1 cup caramel syrup
2 liters ginger ale
1 tsp pumpkin spice
2–3 green and red apples (thinly cubed)
cinnamon sticks
Cranberries (optional)
20 oz Vodka, Whiskey, or Bourbon (add more or less to taste)

Instructions

In a large punch bowl, add the ginger ale, apple cider, caramel sauce, and pumpkin pie spice.
Combine all the ingredients by whisking together until combined. Add in cinnamon sticks, diced apples, and cranberries.
Serve immediately over a glass of ice. Garnish with a cinnamon stick.

Find it online: https://www.receipster.com/caramel-apple-punch/