Peach Upside Down Cake Recipe

ByDorothy Miller
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The aroma of caramelized peaches and warm cinnamon is the ultimate welcome to summer. This easy Peach Upside Down Cake delivers a stunning dessert with a gooey, buttery topping and a tender, moist crumb. After extensive testing, I’ve perfected the balance of tangy sour cream and sweet fruit to create a foolproof recipe that’s as impressive as it is simple to make.

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Peach Upside Down Cake

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  • Author: Dorothy Miller

Ingredients

Scale
  • 1/4 cup salted butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cups peach slices
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup salted butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/3 cup milk

Instructions

  1. Topping
  2. Cake

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