Grandma’s Rhubarb Crisp Recipe Easy
The perfect balance of tart rhubarb and sweet, buttery topping is what makes this Grandma’s Rhubarb Crisp Recipe – Made Without Strawberries a cherished classic. I’ve perfected this version over years of testing, focusing on the pure, tangy flavor of rhubarb to create a dessert that’s both comforting and incredibly easy to assemble.
PrintGrandma’s Rhubarb Crisp Recipe
Ingredients
Scale
- 8 cups rhubarb, cut in 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Combine rhubarb, sugar, flour and cinnamon and place in the prepared baking dish.
- Combine the topping ingredients and sprinkle over the top of the rhubarb mixture.
- Bake for 35 minutes or until the top is golden brown.
- Remove the dish from the oven and let it sit for a few minutes before serving.
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