Healthy Rhubarb Crumble Pie Recipe
This Quick Rhubarb Crumble Pie delivers the perfect balance of tangy fruit and buttery topping in a fraction of the time. I’ve tested this streamlined method extensively, and it consistently produces a dessert with a crisp, golden crumble and a bubbling, vibrant filling. It’s the ideal way to celebrate rhubarb season without spending hours in the kitchen.
PrintHealthy Rhubarb Crumble Pie
Ingredients
Scale
- 1 pre-made pie crust
- 6 tablespoons all-purpose flour, split
- 2/3 cup granulated sugar, plus 1 tablespoon set aside
- 5 cups diced fresh rhubarb
- Zest of 1 lemon (optional)
- 1/3 cup all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup chilled butter
Instructions
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