Delightful Blueberry Rhubarb Crisp Recipe
This Delightful Blueberry Rhubarb Crisp is the perfect balance of sweet and tart, with a buttery oat topping that bakes to a golden crunch. After extensive testing, I’ve found this specific ratio of fruit to crisp creates the ideal texture—juicy filling bubbling beneath a perfectly crisp crust. It’s a classic dessert that’s surprisingly simple to master and always earns rave reviews.
PrintDelightful Blueberry Rhubarb Crisp
Ingredients
Scale
- 1 cup flour
- 1 cup brown sugar packed
- ¾ cup rolled oats
- 1 tsp salt
- 1 tsp cinnamon
- ½ cup melted butter
- 2 cups diced rhubarb
- 2 cups blueberries
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Instructions
- Preheat oven at 350°F (175°C).
- Mix crust ingredients until crumbly and press half in a buttered baking dish (ideally glass or ceramic.)
- Spread blueberries and rhubarb pieces over the crumbs.
- Combine sauce ingredients in saucepan and cook over moderate heat until thick and clear. Helpful Tip: Add cornstarch to cold water and mix to avoid clumps in sauce.
- Pour over blueberry and rhubarb.
- Sprinkle remaining crumbs over top.
- Bake for about 50-60 minutes or until golden brown.
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