Orange Juice Cake Recipe
This Easy Orange Juice Cake is the perfect simple dessert, delivering incredible moisture and bright citrus flavor with minimal effort. The secret is using fresh orange juice in both the batter and a sweet glaze that soaks into the warm cake. For a refreshing drink to serve alongside, try this Tropical Strawberry Mango Smoothie Recipe.
PrintOrange Juice Cake
Ingredients
- 1 (15.25-ounce) box yellow cake mix* ((I prefer Betty Crocker or Pillsbury))
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup orange juice
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
- In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes. Pour the cake mix into the prepared pan.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you make the glaze.
- In a small sauce pan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.
- Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake while it is still in the cake pan. It's going to seem like a lot of glaze, but just keep pouring. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. Allow to cool completely before serving. This cake is best served after it has rested for about 8 hours.
Frequently Asked Questions
Can I use bottled orange juice for this Orange Juice Cake?
Yes, you can use bottled orange juice, but fresh-squeezed juice will give your Orange Juice Cake a brighter, more vibrant flavor. The natural oils and freshness elevate the overall taste of the cake significantly.
How do I store this cake to keep it moist?
Store the cooled Orange Juice Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it to maintain its moist texture for up to 5 days.
Can I make this cake without a bundt pan?
Absolutely. You can bake this Orange Juice Cake in a standard 9×13 inch baking pan or two loaf pans. Adjust the baking time, checking for doneness a little earlier as the batter will be in a shallower layer.
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