Craving a bright, refreshing dessert that’s incredibly simple to make? This Ninja Creami Orange Jell-O Sorbet delivers a burst of pure citrus flavor with a perfectly smooth, scoopable texture. After extensive testing, I found this method transforms basic pantry staples into a vibrant frozen treat in minutes. It’s the ultimate fuss-free dessert for a hot day or a sweet ending to any meal.

Ninja Creami Orange Sorbet Made with Jell-O

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

1 3/4 cup apple juice (or water)
3-oz package orange gelatin mix, such as Jell-O® brand

Instructions

Add 1 cup of apple juice (or water) to a small microwave-safe bowl or large liquid measuring cup. Microwave until almost boiling (I heated mine in the microwave for about 90 seconds to get it very hot).

Add orange gelatin mix to the hot liquid and whisk well to dissolve.
Add remaining 3/4 cup of apple juice (or water) and whisk to combine.

Pour mixture into a Ninja Creami pint container. Close the lid and transfer to a level surface in your freezer. Freeze for at least 24 hours.
Remove pint container and take off the lid. Place pint into the outer bowl and close the outer bowl lid.

Secure the outer bowl apparatus in the Ninja Creami machine. Press the Sorbet button and allow the cycle to complete.
Remove the pint and check the texture of the sorbet. If it appears crumbly, you can insert it back into the machine and use the Re-spin button. If it's still crumbly after that, add 1 tablespoon of juice or water to the pint and Re-spin again.

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Ninja Creami Orange Sorbet Made with Jell-O Recipe