Ultimate Comfort: Ground Beef and Gravy Over Mashed Potatoes Recipe
Would You Try This Ground Beef and Gravy Over Mashed Potatoes? A Comforting Delight Would you try this ground beef and gravy over mashed potatoes? This classic comfort food is sure to warm your heart and satisfy your cra
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Ultimate Comfort: Ground Beef and Gravy Over Mashed Potatoes Recipe
Would You Try This Ground Beef and Gravy Over Mashed Potatoes? A Comforting Delight Would you try this ground beef and gravy over mashed potatoes? This classic comfort food is sure to warm your heart and satisfy your cra
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Remove the beef from the skillet, leaving a bit of fat behind. Add onion and garlic to the skillet, cooking until fragrant and translucent, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute.
- Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and add the Worcestershire sauce, salt, and pepper.
- Return the ground beef to the skillet, stirring to combine. Let it simmer for 5-10 minutes or until the gravy thickens.
- Serve the beef and gravy mixture over a bed of mashed potatoes, garnished with fresh parsley if desired.
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