Browned ground beef simmered in an onion and garlic gravy made with beef broth and Worcestershire, served over mashed potatoes.
Author:Dorothy Miller
Ingredients
Scale
1 pound ground beef
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 cups mashed potatoes
2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Remove the beef from the skillet, leaving a bit of fat behind. Add onion and garlic to the skillet, cooking until fragrant and translucent, about 3-4 minutes.
Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute.
Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and add the Worcestershire sauce, salt, and pepper.
Return the ground beef to the skillet, stirring to combine. Let it simmer for 5-10 minutes or until the gravy thickens.
Serve the beef and gravy mixture over a bed of mashed potatoes, garnished with fresh parsley if desired.