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Ultimate Comfort: Ground Beef and Gravy Over Mashed Potatoes Recipe

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Would You Try This Ground Beef and Gravy Over Mashed Potatoes? A Comforting Delight Would you try this ground beef and gravy over mashed potatoes? This classic comfort food is sure to warm your heart and satisfy your cra

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  2. Remove the beef from the skillet, leaving a bit of fat behind. Add onion and garlic to the skillet, cooking until fragrant and translucent, about 3-4 minutes.
  3. Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute.
  4. Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and add the Worcestershire sauce, salt, and pepper.
  5. Return the ground beef to the skillet, stirring to combine. Let it simmer for 5-10 minutes or until the gravy thickens.
  6. Serve the beef and gravy mixture over a bed of mashed potatoes, garnished with fresh parsley if desired.

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