Easy Homemade Salad Recipe with Fresh Ingredients
There's something deeply satisfying about pulling together a bowl of crisp, colorful vegetables and watching them transform into something greater than the sum of their parts. This easy homemade salad recipe delivers fresh crunch and bright flavor in every bite, ready in just 15 minutes.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Easy Homemade Salad Recipe with Fresh Ingredients
A crisp, refreshing homemade salad tossed with fresh vegetables and a tangy garlic-honey vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: No-Cook
- Cuisine: American
Ingredients
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions
- Wash and thoroughly dry the romaine lettuce, then chop into bite-sized pieces and add to a large salad bowl.
- Add the halved cherry tomatoes, sliced cucumber, red onion, and diced avocado to the bowl.
- Sprinkle the crumbled feta cheese evenly over the vegetables.
- In a small jar or bowl, whisk together the olive oil, red wine vinegar, minced garlic, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving.
- Toss gently to coat all the ingredients evenly, then serve immediately.
Notes
For best results, dress the salad right before serving to keep the greens crisp. Store any leftover dressing in a sealed jar in the refrigerator for up to one week.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can chop the vegetables up to a day in advance and store them in an airtight container in the fridge. Just wait to add the dressing until right before serving so the greens stay crisp.
What protein can I add to make this a full meal?
Grilled chicken, chickpeas, hard-boiled eggs, or grilled shrimp all work beautifully in this easy homemade salad recipe and turn it into a filling main dish.
How long does homemade salad dressing last?
Stored in a sealed jar in the refrigerator, the vinaigrette will keep well for about one week. Just give it a good shake before using since the oil and vinegar naturally separate.
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