Creamy Spinach Chicken In Garlic Parmesan Sauce Recipe

ByDorothy Miller
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Craving a restaurant-quality dinner without the wait? This Creamy Spinach Chicken in 20 Minutes is your secret weapon. Tender chicken simmers in a rich garlic parmesan sauce with fresh spinach for a meal that feels indulgent yet is incredibly simple to make. If you love creamy chicken dishes, you might also enjoy this Herb Roasted Chicken In Creamy White Wine Sauce Recipe.

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Creamy Spinach Chicken in Garlic Parmesan Sauce

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Tender chicken breasts seared to perfection and smothered in a rich, creamy garlic Parmesan sauce with fresh spinach for a quick and comforting meal.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Method: Main Course
  • Cuisine: Italian-American

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts, sliced horizontally into thin cutlets
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup onion, chopped
  • 5 cloves garlic, minced
  • 4 cups fresh spinach
  • 1.5 cups heavy cream
  • 1 ounce cream cheese
  • 1/2 cup freshly shredded Parmesan cheese

Instructions

  1. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden and cooked through to 165°F. Remove to a plate and set aside.
  2. In the same skillet, melt butter over medium heat. Add chopped onion and cook for 5 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant. Add spinach and cook for 1-2 minutes until wilted.
  3. Pour in heavy cream and cream cheese. Whisk over medium-low heat until smooth and hot. Stir in Parmesan cheese until melted and sauce thickens. Season with additional salt and pepper to taste.
  4. Return chicken to the skillet, spoon sauce over top, and simmer for 1-2 minutes to rewarm. Serve hot with mashed potatoes, rice, or pasta.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce. Use fresh spinach for the best texture. This dish reheats well but may thicken; add a splash of cream when reheating.

Nutrition

  • Calories: 550
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 42g
  • Saturated Fat: 24g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 180mg

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Frequently Asked Questions

Can I make this Creamy Spinach Chicken in Garlic Parmesan Sauce ahead of time?

Yes, you can prepare this dish ahead. The sauce may thicken upon standing, so simply reheat it gently on the stovetop with a splash of broth or milk to loosen it. This helps maintain the perfect creamy texture for your Creamy Spinach Chicken in Garlic Parmesan Sauce.

What can I use instead of heavy cream for a lighter version?

For a lighter sauce, substitute half-and-half or whole milk. Be careful not to boil the sauce vigorously, as these alternatives can curdle more easily than heavy cream. The result will still be a delicious, though slightly less rich, creamy spinach chicken.

How do I prevent the chicken from drying out?

To ensure juicy chicken, avoid overcooking it during the initial sear. Cook the chicken just until golden, then finish simmering it gently in the sauce. This two-step method locks in moisture while allowing the chicken to absorb the garlic parmesan flavors.

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