Seafood Boil Ramen Recipe
Craving the bold flavors of a seafood boil but short on time? This Ultimate 30-Minute Seafood Boil Ramen is your answer. It’s a surprisingly easy fusion dish that transforms instant ramen into a decadent, restaurant-worthy meal packed with shrimp, crab, and classic Cajun spices. For another quick and satisfying noodle dish, try this Easy Creamy Chicken Noodle Soup Recipe.
PrintSeafood Boil Ramen
A flavorful fusion of seafood boil and ramen noodles, featuring mixed seafood, corn, sausage, and Old Bay seasoning in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Dish
- Cuisine: Fusion
Ingredients
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 1 pound mixed seafood (shrimp, crab legs, mussels)
- 1 corn on the cob, cut into rounds
- 2 sausages, sliced (optional)
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Lemon wedges, for serving
Instructions
- Bring the broth to a boil in a large pot. Cook the ramen noodles according to package instructions, then set aside.
- In the same pot, add the mixed seafood, corn, and sausages. Season with Old Bay seasoning, cover, and cook for 5-7 minutes.
- Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir to combine.
- Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.
- Serve immediately, garnished with lemon wedges.
Notes
For extra heat, add a pinch of chili flakes. Use fresh seafood for best flavor. Adjust Old Bay to taste.
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 1200
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 150
Frequently Asked Questions
What seafood works best for seafood boil ramen?
Shrimp, crab legs, mussels, and clams are classic choices. Use fresh or frozen seafood, ensuring it’s cleaned and deveined. This variety creates the authentic, briny flavor profile of a seafood boil ramen.
Can I make this recipe without a seafood boil seasoning packet?
Yes, you can create your own blend. Combine Old Bay seasoning, Cajun spices, garlic powder, and a touch of cayenne. This homemade mix allows you to control the heat and salt level in your seafood boil ramen.
How do I prevent the noodles from getting soggy?
Cook the ramen noodles separately and add them to the bowl just before serving. Pour the hot seafood boil broth and ingredients over the noodles. This keeps the noodles perfectly chewy in your seafood boil ramen.
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