Craving a creamy, comforting dinner that comes together in a flash? This is The Easiest 30-Minute Chicken Bacon Ranch Gnocchi, a one-pan wonder packed with flavor. Tender gnocchi, juicy chicken, and crispy bacon are coated in a rich, herby ranch sauce for a meal that feels indulgent but is incredibly simple to make. If you love easy gnocchi dishes, you might also enjoy this Easy One Pot Gnocchi Chicken Pot Pie Recipe.

Chicken Bacon Ranch Gnocchi

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Creamy one-pan chicken bacon ranch gnocchi features tender pillows of gnocchi, juicy chicken, crispy bacon, and a flavorful ranch sauce for the ultimate comfort food dinner.

Author: Dorothy Miller
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 1x
Method: Main Dish
Cuisine: American

Ingredients

Scale

6 slices bacon, cut into small pieces
2 medium chicken breasts (about 1 lb), cut into bite-size pieces

1 large clove garlic, minced
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons dry ranch seasoning mix
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt and pepper to taste

Instructions

In a large skillet, fry the bacon until crispy. Remove bacon from the pan, leaving a little fat behind.
Add the diced chicken to the pan and cook until white on the outside, stirring often. Add the minced garlic and stir for 30 seconds.

Reduce heat to medium. Add chicken broth, heavy cream, ranch seasoning, gnocchi, and most of the cooked bacon. Stir well, cover, and cook for 4-5 minutes.
Uncover and continue cooking for a few more minutes until the sauce thickens, stirring occasionally. Stir in parmesan cheese, season with salt and pepper, and top with remaining bacon. Serve immediately.

Notes

Use uncooked gnocchi directly in the sauce for best texture. Reserve some bacon for topping to keep it crispy. For extra cheesiness, add 1 cup shredded Monterey Jack cheese with the parmesan.

Nutrition

Calories: 650
Sugar: 3g
Sodium: 1200mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 150mg

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can substitute the gnocchi with other short pasta like penne or rotini. The cooking time for the pasta will vary, so adjust accordingly. The rich flavors of the chicken bacon ranch gnocchi recipe work well with many pasta shapes.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or milk to refresh the creamy ranch sauce. This helps maintain the best texture for your chicken bacon ranch gnocchi.

Can I make this dish ahead of time?

You can prep components like cooking the bacon and chicken ahead. For best results, combine everything and cook the gnocchi fresh when ready to serve. Assembling just before eating prevents the gnocchi from becoming too soft in the sauce.

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Chicken Bacon Ranch Gnocchi Recipe