Triple Chocolate Cake Recipe
This Triple Chocolate Cake Recipe delivers maximum indulgence with minimal effort. Using an easy 1-bowl method, you can create a rich, moist cake loaded with cocoa, chocolate chips, and a decadent ganache. It’s the perfect dessert for any celebration or a simple chocolate craving. For another effortless treat, try this Strawberry Cheesecake Dump Cake Recipe.
PrintTriple Chocolate Cake
Rich, moist chocolate cake layers made from scratch, filled with chocolate ganache, frosted with creamy chocolate buttercream, and topped with chocolate truffles for ultimate indulgence.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs, room temperature, lightly beaten
- 1 cup buttermilk, room temperature
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup boiling water
Instructions
- Preheat oven to 350°F. Line three 6-inch cake pans with parchment rounds and coat with baking spray. Set aside.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Create a well in the center. Add eggs, buttermilk, oil, and vanilla; stir until combined. Scrape sides, add boiling water, and whisk until smooth.
- Divide batter evenly among pans. Bake 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans 10 minutes, then transfer to wire racks to cool completely. Prepare chocolate ganache for filling and truffles, and chocolate buttercream for frosting as per recipe details.
Notes
Use room temperature ingredients for best texture. Boiling water blooms the cocoa for deeper flavor. For gluten-free, substitute all-purpose flour with gluten-free blend. Make ganache and buttercream ahead for easier assembly.
Nutrition
- Calories: 520
- Sugar: 48g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
Frequently Asked Questions
Can I make this Triple Chocolate Cake ahead of time?
Yes, you can bake the cake layers a day in advance. Let them cool completely, then wrap them tightly in plastic wrap and store at room temperature. Frost and assemble your Triple Chocolate Cake the day you plan to serve it for the best texture.
What type of cocoa powder works best for this recipe?
We recommend using unsweetened natural cocoa powder for a classic chocolate flavor. For a richer, darker taste, you can substitute Dutch-processed cocoa. Either choice will yield a delicious Triple Chocolate Cake.
How should I store leftover Triple Chocolate Cake?
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. Let slices come to room temperature before serving for the best flavor and texture.
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