Bang Bang Chicken Bowl Recipe
Craving a meal that delivers a perfect crunch, creamy heat, and fresh veggies all in one bowl? This Bang Bang Chicken Bowl is your answer. After extensive testing, I’ve perfected the balance of crispy, saucy chicken against cool, crisp vegetables and fluffy rice. It’s a restaurant-quality dish that comes together in about 30 minutes, making it an ideal weeknight dinner that never fails to impress.
PrintBang Bang Chicken Bowl
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)
- 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- sesame seeds to taste for garnish (Optional)
- 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (Adjust to taste.)
Instructions
- Preparation
- Assembly
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