Sheet Pan Garlic Butter Chicken And Veggies Recipe
This Sheet Pan Garlic Butter Chicken is your ticket to a flavorful, fuss-free dinner with minimal cleanup. The magic lies in a simple garlic butter sauce that coats juicy chicken and vibrant roasted vegetables, all caramelizing together on one pan. After extensive testing, I’ve perfected the timing so the chicken stays tender and the veggies get perfectly crisp. It’s a reliable, family-friendly meal that delivers maximum flavor with minimal effort.
PrintSheet Pan Garlic Butter Chicken and Veggies
Ingredients
Scale
- 2 boneless (skinless chicken breasts (or thighs))
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- 1 lb baby potatoes (halved)
- 1 ½ cups broccoli florets
- 1 bunch asparagus (trimmed)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Step 1: Prep the Ingredients
- Step 2: Make the Garlic Butter Sauce
- Step 3: Arrange Everything on the Sheet Pan
- Step 4: Roast & Finish
- Step 5: Serve & Enjoy
