Baked Brie in Puff Pastry with Honey & Walnuts
There's a reason this appetizer disappears within minutes of hitting the table: golden, flaky pastry gives way to a pool of warm, oozing cheese, and the honey-walnut topping adds just the right hit of sweetness and crunch. This baked brie in puff pastry recipe is the easiest showstopper you'll ever make.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Baked Brie in Puff Pastry with Honey & Walnuts
Golden puff pastry wrapped around melty brie cheese, topped with honey and crunchy walnuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Baking
- Cuisine: French-inspired American
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese (8 oz)
- 1/3 cup honey, plus more for drizzling
- 1/2 cup walnuts, roughly chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh rosemary, chopped (optional)
- Flaky salt, to taste
- Crackers, baguette slices, or apple wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface, smoothing out any creases.
- Place the brie wheel in the center of the pastry.
- Drizzle honey over the brie and sprinkle with chopped walnuts.
- Fold the edges of the pastry up and over the brie, pinching and pleating to fully enclose it, then pinch off any excess dough at the top.
- Carefully flip the wrapped brie so the seam side is down, and place it on the prepared baking sheet.
- Brush the entire surface of the pastry with the beaten egg wash.
- Bake for 20 to 25 minutes, or until the pastry is deep golden brown and puffed.
- Let the baked brie rest for 5 to 10 minutes before transferring to a serving plate.
- Drizzle with extra honey, scatter more walnuts and rosemary on top, and finish with a pinch of flaky salt. Serve warm with crackers, bread, or apple slices.
Notes
Let the brie sit at room temperature for about 15 minutes before wrapping so it softens slightly. Avoid overbaking, as the pastry can brown before the center fully melts if the oven runs hot.
Frequently Asked Questions
Can I make baked brie in puff pastry ahead of time?
Yes, you can wrap the brie in puff pastry and refrigerate it, unbaked, for up to 24 hours. Bake it fresh right before serving so the pastry turns out crisp and golden.
Why did my baked brie in puff pastry leak?
Leaking usually happens when the pastry isn't sealed tightly enough or when the brie is baked too long. Pinch the seams firmly and stick to the recommended bake time for the best results.
Can I freeze baked brie in puff pastry?
You can freeze it unbaked, tightly wrapped, for up to a month. Bake it straight from frozen, adding about 10 extra minutes, until the pastry is golden and the cheese is melted.
What should I serve with baked brie in puff pastry?
Crusty baguette slices, buttery crackers, apple or pear wedges, and grapes all pair beautifully, along with a glass of white wine or bubbly.
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