Delight in Sweet Limoncello Raspberry Cookies: A Zesty Treat
Limoncello Raspberry Cookies: A Zesty and Fruity Delight Experience the delightful fusion of citrus and berries with our Limoncello Raspberry Cookies recipe. These cookies are not only pleasing to the eye but also pack a
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PrintDelight in Sweet Limoncello Raspberry Cookies: A Zesty Treat
Limoncello Raspberry Cookies: A Zesty and Fruity Delight Experience the delightful fusion of citrus and berries with our Limoncello Raspberry Cookies recipe. These cookies are not only pleasing to the eye but also pack a
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tablespoons limoncello
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberries, halved
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, limoncello, and vanilla extract until well combined, then mix in the lemon zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Gently fold in the raspberries, being careful not to crush them.
- Drop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool on a wire rack.
- Dust with powdered sugar before serving, if desired.
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