Delicious Pineapple Quick Bread Recipe: Easy and Flavorful Baking
Pineapple Quick Bread: A Tropical Delight in Every Bite Bring tropical flavors to your table with our delightful Pineapple Quick Bread. This refreshing recipe is perfect for those who have a penchant for sweet and tangy
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
PrintDelicious Pineapple Quick Bread Recipe: Easy and Flavorful Baking
Pineapple Quick Bread: A Tropical Delight in Every Bite Bring tropical flavors to your table with our delightful Pineapple Quick Bread. This refreshing recipe is perfect for those who have a penchant for sweet and tangy
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple with juice
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in the crushed pineapple and its juice, followed by the sour cream.
- Gradually add the dry ingredients to the wet, stirring just until combined. Do not over-mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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