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Delight in Sweet Limoncello Raspberry Cookies: A Zesty Treat

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Limoncello Raspberry Cookies: A Zesty and Fruity Delight Experience the delightful fusion of citrus and berries with our Limoncello Raspberry Cookies recipe. These cookies are not only pleasing to the eye but also pack a

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons limoncello
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberries, halved
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, limoncello, and vanilla extract until well combined, then mix in the lemon zest.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Gently fold in the raspberries, being careful not to crush them.
  7. Drop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool on a wire rack.
  9. Dust with powdered sugar before serving, if desired.

Find it online: https://www.receipster.com/limoncello-raspberry-cookies-recipe/

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