Homemade Blueberry Zucchini Bars Recipe
These Moist Blueberry Zucchini Bars are a delightful way to enjoy summer’s bounty, offering a tender, cake-like crumb bursting with juicy berries. The secret to their incredible texture lies in a unique method of preparing the zucchini, a technique I perfected after numerous test batches to ensure maximum moisture without sogginess. You’ll love how the bright lemon and warm cinnamon create a perfectly balanced flavor in every bite.
PrintHomemade Blueberry Zucchini Bars
Ingredients
Scale
- 4 cups zucchini, peeled and cut into cubes
- 1/3 cup freshly squeezed lemon juice
- 3/4 cup white sugar
- 3 cups blueberries
- 3 cups all-purpose flour
- 1 1/4 cup packed brown sugar
- 3/4 cup quick-cooking oats
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 cup butter, cut into pieces
Instructions
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