Irresistible French Bourguignon: Quick and Easy Beef Recipe
Irresistible French Bourguignon: Quick and Easy Beef Recipe Discover the rich, savory flavors of our Irresistible French Bourguignon, a quick and easy beef recipe that's sure to impress. This classic dish combines tender
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Irresistible French Bourguignon: Quick and Easy Beef Recipe
Irresistible French Bourguignon: Quick and Easy Beef Recipe Discover the rich, savory flavors of our Irresistible French Bourguignon, a quick and easy beef recipe that’s sure to impress. This classic dish combines tender
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- Thyme sprigs
- Salt and pepper to taste
- 1 cup mushrooms, sliced
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides. Remove and set aside.
- In the same pot, add onion, carrots, and garlic. Sauté until the onion is translucent.
- Stir in tomato paste and cook for another minute.
- Return beef to the pot and pour in red wine. Allow to simmer for 5 minutes.
- Add beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and let simmer for 1 hour.
- Uncover and add mushrooms. Cook for an additional 30 minutes until beef is tender.
- Adjust seasoning if necessary and serve hot.
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