Irresistible Homemade Spaghetti Sauce: The Ultimate Italian Flavor Boost
Irresistible Homemade Spaghetti Sauce: The Ultimate Italian Flavor Boost Discover the secret to transforming your pasta nights with this irresistible homemade spaghetti sauce, the ultimate Italian flavor boost that will
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Homemade Spaghetti Sauce: The Ultimate Italian Flavor Boost
Irresistible Homemade Spaghetti Sauce: The Ultimate Italian Flavor Boost Discover the secret to transforming your pasta nights with this irresistible homemade spaghetti sauce, the ultimate Italian flavor boost that will
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, torn
Instructions
- Heat olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, sauté until onion is translucent.
- Add crushed tomatoes and tomato paste, stirring well to combine.
- Stir in sugar, oregano, and dried basil. Season with salt and pepper.
- Reduce heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
- Before serving, stir in fresh basil leaves and adjust seasoning if necessary.
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