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Irresistible French Bourguignon: Quick and Easy Beef Recipe

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Irresistible French Bourguignon: Quick and Easy Beef Recipe Discover the rich, savory flavors of our Irresistible French Bourguignon, a quick and easy beef recipe that’s sure to impress. This classic dish combines tender

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • Thyme sprigs
  • Salt and pepper to taste
  • 1 cup mushrooms, sliced
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides. Remove and set aside.
  2. In the same pot, add onion, carrots, and garlic. Sauté until the onion is translucent.
  3. Stir in tomato paste and cook for another minute.
  4. Return beef to the pot and pour in red wine. Allow to simmer for 5 minutes.
  5. Add beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
  6. Reduce heat, cover, and let simmer for 1 hour.
  7. Uncover and add mushrooms. Cook for an additional 30 minutes until beef is tender.
  8. Adjust seasoning if necessary and serve hot.

Find it online: https://www.receipster.com/irresistible-french-bourguignon-recipe/