Irresistible Lemon Bar Cookie Cups: A Citrus Lover’s Delight
Mouthwatering Lemon Bar Cookie Cups: A Delightful Twist on Classic Flavors 🍋💛 If you're a fan of lemon desserts, these Mouthwatering Lemon Bar Cookie Cups are about to become your new obsession. Combining the delicate ta
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Lemon Bar Cookie Cups: A Citrus Lover’s Delight
Mouthwatering Lemon Bar Cookie Cups: A Delightful Twist on Classic Flavors 🍋💛 If you’re a fan of lemon desserts, these Mouthwatering Lemon Bar Cookie Cups are about to become your new obsession. Combining the delicate ta
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, combine flour and powdered sugar. Cut in butter until mixture forms a crumbly dough.
- Press dough into each muffin cup, forming small cups. Bake for 10-12 minutes or until lightly golden.
- In another bowl, whisk together granulated sugar and eggs until smooth. Stir in lemon juice, zest, and salt.
- Pour lemon filling into the baked cookie cups, filling them nearly to the top.
- Bake for an additional 13-15 minutes or until the filling is set.
- Allow the cookie cups to cool completely, then remove from muffin tin and dust with powdered sugar.
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