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Irresistible Lemon Bar Cookie Cups: A Citrus Lover’s Delight

Mouthwatering Lemon Bar Cookie Cups: A Delightful Twist on Classic Flavors 🍋💛 If you’re a fan of lemon desserts, these Mouthwatering Lemon Bar Cookie Cups are about to become your new obsession. Combining the delicate ta

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a mixing bowl, combine flour and powdered sugar. Cut in butter until mixture forms a crumbly dough.
  3. Press dough into each muffin cup, forming small cups. Bake for 10-12 minutes or until lightly golden.
  4. In another bowl, whisk together granulated sugar and eggs until smooth. Stir in lemon juice, zest, and salt.
  5. Pour lemon filling into the baked cookie cups, filling them nearly to the top.
  6. Bake for an additional 13-15 minutes or until the filling is set.
  7. Allow the cookie cups to cool completely, then remove from muffin tin and dust with powdered sugar.