Asian Sesame Pasta Salad
Prep: 20 min | Serves: 8
Tangy ginger-soy dressing with crunchy vegetables.
Ingredients
- 12 oz spaghetti
- 2 cups shredded cabbage
- 1 cup carrots
- 1 cup edamame
- 1/4 cup soy sauce
- 3 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp ginger
Instructions
- Cook pasta, rinse cold
- Whisk dressing
- Toss pasta with dressing
- Add vegetables, sesame seeds
