This Jalapeño Peach Glazed Chicken Recipe masterfully balances sweet, spicy, and savory in one stunning skillet dish. The combination of juicy peaches and fresh jalapeños creates a vibrant glaze that caramelizes beautifully on the chicken. After extensive testing, I’ve found this method delivers restaurant-quality flavor in under 30 minutes, making it a reliable favorite for both quick dinners and entertaining.

Jalapeño Peach Glazed Chicken Recipe

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Author: Dorothy Miller

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 ripe peaches, diced
2 medium jalapeños, chopped
2 tbsp honey
2 tbsp low-sodium soy sauce
1 tbsp lime juice
Salt and pepper, to taste

Instructions

Rinse and pat dry chicken breasts. Dice peaches and chop jalapeños. Measure honey, soy sauce, and lime juice.
In a saucepan, combine peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for 10 minutes until peaches soften. Blend the mixture until smooth, then return to pan to thicken.

Season chicken with salt and pepper. Grill over medium-high heat for 6 minutes per side, brushing with glaze during the last 2 minutes of cooking.
Once chicken reaches 165°F internally, serve topped with extra glaze.

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Jalapeño Peach Glazed Chicken Recipe