Imagine the sizzle of juicy steak and melted cheese, all wrapped in a perfectly golden, crispy tortilla. These Crispy Philly Cheesesteak Grilled Wraps deliver that iconic flavor in a handheld, easy-to-make package. After testing various methods, I found that grilling the wraps in a hot pan is the key to achieving that irresistible crunch without drying out the filling. This recipe is a weeknight game-changer, bringing the essence of a Philly cheesesteak to your table in under 30 minutes.

Crispy Philly Cheesesteak Grilled Wraps Recipe

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Author: Dorothy Miller

Ingredients

Scale

1 lb beef steak, thinly sliced
1 tbsp olive oil
1 onion, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
4 large flour tortillas
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
Salt and black pepper, to taste

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef steak, seasoning with salt and black pepper. Cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Return the cooked beef to the skillet and mix with the vegetables, letting the flavors combine for an additional 2-3 minutes. Remove from heat.
Place the tortillas on a flat surface. Evenly distribute the beef and vegetable mixture onto each tortilla, followed by a generous amount of provolone and mozzarella cheese.

Fold the sides of the tortilla inwards and roll up tightly into wraps.
Heat a clean skillet over medium heat and lightly grease with olive oil or cooking spray. Grill each wrap for 2-3 minutes per side, or until golden brown and crispy.

Remove from the skillet and slice in half. Serve immediately.

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Crispy Philly Cheesesteak Grilled Wraps Recipe