Meet Dorothy Miler
Professional Chef, Recipe Developer & Founder of Receipster
My Culinary Journey
With over 15 years of experience in professional kitchens and home cooking, I founded Receipster to share my passion for creating delicious, accessible recipes that anyone can master.
Professional Background
- Culinary Training: Graduate of culinary arts program with specialization in American and Mediterranean cuisine
- Professional Experience: Worked in restaurant kitchens across New York, developing recipes and training junior cooks
- Recipe Development: Created over 2,000 original recipes tested in home kitchens
- Food Writing: Contributing recipe developer and food writer since 2015
My Cooking Philosophy
I believe that great food doesnt have to be complicated. Every recipe on Receipster is:
- Triple-tested in a real home kitchen
- Written with clear instructions for cooks of all skill levels
- Made with accessible ingredients you can find at any grocery store
- Focused on flavor without unnecessary complexity
Areas of Expertise
- Quick weeknight dinners (30 minutes or less)
- Comfort food classics with modern twists
- Healthy meal prep and batch cooking
- Pasta dishes and Italian-American cuisine
- Baking and desserts for home bakers
Connect With Me
Have a recipe question or suggestion? Id love to hear from you!
- Email: dorothy@receipster.com
- Pinterest: Follow Receipster for recipe inspiration
Every recipe on this site has been personally developed, tested, and approved by me. I stand behind every dish!
— Dorothy Miler, Founder of Receipster
