Keto No Pasta Pasta Salad Recipe
This Keto No Pasta Salad delivers all the tangy, savory satisfaction of a classic Italian antipasto without a single noodle in sight. I’ve tested this recipe multiple times to ensure the perfect ratio of briny olives, tender artichokes, and creamy mozzarella pearls. It’s a vibrant, quick meal prep solution that keeps your carb count low while maximizing flavor—ideal for summer lunches or a hearty side.
PrintKeto No Pasta Pasta Salad
Ingredients
Scale
- 4 ounces Deli Sliced Pepperoni (chopped )
- 4 ounces Deli Sliced Salami (chopped )
- 8 ounces Mozzarella Pearls
- 3 ounces Pepperoncini Peppers (chopped )
- 1 cup Cherry Tomatoes (halved )
- 10 ouces Artichoke Hearts (chopped )
- 1/4 cup Kalamata Olives (chopped )
- 3 tbsp Olive Oil
- 1 1/2 tbsp Red Wine Vinegar
- 1 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 tsp Sugar-Free Honey
Instructions
- In a large mixing bowl, stir together the pepperoni, salami, mozzarella, pepperoncini peppers, tomatoes, artichoke hearts and olives until well combined.
- Whisk together the olive oil, vinegar, minced garlic, Italian seasoning, sugar free honey and salt and pepper to taste in a bowl until well combined.
- Pour the dressing mixture over the ingredients in the mixing bowl, and toss to coat well before serving.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
