This creamy Garlic Parmesan Orzo Pasta is a one-pot wonder that delivers restaurant-quality flavor in under 30 minutes. The orzo cooks directly in a garlic-infused broth, absorbing every bit of savory goodness before being finished with a generous amount of Parmesan and butter. After testing numerous methods, I’ve found this technique yields the most flavorful and perfectly textured pasta, making it an ideal side dish or satisfying main course for any night of the week.

Garlic Parmesan Orzo Pasta Recipe

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

1 ½ cups orzo pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 ½ cups Parmesan cheese, freshly grated
1 tablespoon unsalted butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
4 cups water or chicken broth
1 teaspoon salt (for the water or broth)

Instructions

1. Cook the Orzo Pasta
2. Prepare the Garlic and Butter
3. Combine the Orzo with Garlic and Butter
4. Add the Parmesan Cheese
5. Garnish and Serve

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Garlic Parmesan Orzo Pasta Recipe Easy