Meat Lovers Pepperoni Pizza Tacos Recipe

ByDorothy Miller
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Craving a fun, fast, and flavorful mashup? These Best Pepperoni Pizza Tacos deliver the classic taste of a meat lover’s pizza in a crispy taco shell, ready in just 20 minutes! It’s the perfect solution for busy weeknights or game-day snacking. For another quick and cheesy favorite, try this Ultimate Homemade Pizza Burger Recipe Ready in 30 Minutes.

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Meat Lovers Pepperoni Pizza Tacos

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These Meat Lovers Pepperoni Pizza Tacos combine Italian sausage, mini pepperoni, and pizza sauce in a taco shell, topped with mozzarella cheese and fresh basil for a fun and tasty twist on pizza.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 tacos 1x
  • Method: Main course
  • Cuisine: American-Italian fusion

Ingredients

Scale
  • 1 pound Italian sausage
  • 3 oz mini pepperoni
  • 1 cup pizza sauce
  • Pinch of crushed red pepper
  • 8–10 corn or flour tortillas
  • 3/4 cup shredded mozzarella cheese
  • Fresh basil (optional)

Instructions

  1. Place a large skillet over medium-high heat and add the Italian sausage, breaking it up as it cooks, until browned through.
  2. Add the mini pepperoni to the skillet and cook for a few more minutes until the pepperoni starts to crisp at the edges.
  3. Stir in the pizza sauce and crushed red pepper, cooking for a few minutes until heated through.
  4. Heat the tortillas if desired.
  5. Assemble the tacos by placing some of the meat mixture down the center of each tortilla, then top with shredded mozzarella cheese and fresh basil if using.

Notes

Use bulk Italian sausage for ease but links without casing also work. Mini pepperoni crisps nicely and adds texture. Fresh basil is optional but adds a fresh flavor. Heating tortillas enhances softness and pliability for tacos.

Nutrition

  • Calories: 350
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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Frequently Asked Questions

Can I make Meat Lovers Pepperoni Pizza Tacos ahead of time?

You can prepare the taco meat and pizza sauce filling ahead of time and store them separately in the refrigerator for up to two days. For the best texture, assemble and bake your Meat Lovers Pepperoni Pizza Tacos just before serving so the shells stay crisp.

What other meats can I add to this recipe?

This recipe is perfect for customization. Beyond pepperoni, classic meat lovers additions like cooked Italian sausage, crumbled bacon, or diced ham work wonderfully in these Meat Lovers Pepperoni Pizza Tacos. Just ensure any added meat is fully cooked before mixing it into the filling.

How do I keep the taco shells from getting soggy?

To prevent sogginess, avoid overfilling the taco shells with wet ingredients. Lightly toast the empty shells in the oven for a few minutes before assembling. Baking your assembled Meat Lovers Pepperoni Pizza Tacos on a wire rack also allows hot air to circulate, keeping the shells crisp.

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