Parmesan Baked Tomatoes Recipe
These PARMESAN ROASTED TOMATOES transform simple ingredients into a burst of sweet, savory, and cheesy flavor. After extensive testing, I’ve found this method, which caramelizes the tomatoes’ natural sugars, is far superior to simply baking them. The result is a versatile side dish or topping that consistently earns rave reviews for its incredible depth of flavor.
PrintParmesan Baked Tomatoes
Ingredients
Scale
- 6 small tomatoes (halved)
- 1 tablespoon olive oil
- 1 pinch salt
- ground black pepper (to taste)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
- Remove from the oven and serve immediately.
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