Honey Garlic Chicken Wings Recipe
There’s something magical about the sticky, sweet, and savory combination of these Sweet Honey Garlic Chicken Wings. After extensive testing, I’ve perfected a method that delivers crispy wings coated in a glossy, flavor-packed sauce every single time. This recipe is a guaranteed crowd-pleaser, perfect for game day or a simple weeknight treat.
PrintHoney Garlic Chicken Wings
Ingredients
Scale
- 2 pounds chicken wings (I use drummettes/split wings.)
- 1/3 – 1/2 cup all-purpose flour (Use enough to fully coat the wings.)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- cooking oil spray I use olive oil.
- 1/2 cup honey
- 2 tablespoons soy sauce or liquid aminos
- 4 garlic cloves (Minced)
- 1 tablespoon minced fresh ginger (Substitute 1 teaspoon of ground ginger.)
- 1 teaspoon smoked paprika
Instructions
- Oven and Baking Instructions
- Air Fryer Instructions
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