Get ready for a flavor explosion with these Blackstone Hot Honey BBQ Chicken Quesadillas, where sweet heat meets savory cheese in a crispy tortilla. This recipe is a weeknight game-changer, perfected on my flat-top griddle for maximum caramelization and speed. I’ve found that the combination of juicy chicken thighs, smoky BBQ, and spicy honey creates an addictive filling that’s far superior to standard quesadillas.

Blackstone Hot Honey BBQ Chicken Quesadillas

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

cooking oil of choice
1 pound boneless, skinless chicken thighs (or chicken breasts)
kosher salt, pepper, BBQ seasoning blend
3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)

2 tablespoons hot honey (plus more to drizzle in quesadillas)
4 large burrito size flour tortillas
3 cups shredded cheese of choice
1/2 cup chopped cilantro (optional)
Optional toppings: sour cream, jalapenos

Instructions

Preheat griddle to medium. Add cooking oil, chicken, kosher salt, pepper, and BBQ seasoning. Cook 6 minutes, mixing a few times with spatulas.

Add BBQ sauce and hot honey. Cook 2 more minutes, mixing together. Remove and scrape griddle clean and lower heat to medium-low.
Add more cooking oil and lay the tortillas flat on griddle. Sprinkle half of the cheese on one side of each tortilla. Add chicken, drizzle a little more BBQ sauce and hot honey, add cilantro if using, and remaining cheese.

Fold the empty side of each tortilla over the filled side and cook the quesadillas a minute or two per side. Remove once the cheese is melted and the tortillas are crisped how you prefer.
Serve with sour cream and jalapenos if desired.

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Blackstone Hot Honey BBQ Chicken Quesadillas Recipe