No Oven Stovetop Bread Recipe
Imagine pulling a golden, fragrant loaf of bread from your stovetop, its crust crackling with warmth. This No Oven Stovetop Bread: 5 Steps to Irresistible Warmth makes that dream a reality in under an hour, using just a skillet. After extensive testing, I can confirm this method yields a tender crumb and crisp exterior that rivals traditional baking, perfect for anyone without an oven or seeking a quicker bake.
PrintNo Oven Stovetop Bread: 5 Steps to Irresistible Warmth
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix flour, salt, sugar, and baking powder.
- Add water and olive oil. Stir until combined.
- Knead the dough on a floured surface for 5 minutes.
- Divide dough into small balls.
- Flatten each ball into a disc.
- Heat a skillet over medium heat.
- Cook each disc for 5-7 minutes on each side until golden brown.
- Remove from skillet and let cool before serving.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.