Say goodbye to soggy lasagna with this perfect, non-watery zucchini lasagna. This hearty zucchini lasagna delivers layers of rich, savory flavor and a satisfying texture that holds its shape beautifully. After extensive testing, I’ve perfected a method that draws out moisture from the zucchini, ensuring every slice is firm and delicious. It’s the ultimate wholesome family meal or cozy dinner that will make you forget all about soggy noodles.

The Best Zucchini Lasagna Recipe (NOT Watery!)

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Author: Dorothy Miller

Ingredients

Scale

4 large zucchinis
2 pounds minced beef
24 ounces tomato-based pasta sauce
15 ounces ricotta cheese
1 cup parmesan reggiano, shredded
1 1/2 cups mozzarella cheese
1 egg
Salt and pepper, to taste
Small handful of fresh parsley and basil, chopped

Instructions

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The Best Zucchini Lasagna Recipe (NOT Watery!) Recipe