Transform simple tomatoes into a sweet, caramelized delight with this 20-Minute Air Fryer Roasted Roma Tomatoes recipe. The high-heat convection of the air fryer concentrates the flavor and creates a beautifully blistered texture in a fraction of the time of oven roasting. After extensive testing, I’ve found this method to be the most reliable for achieving perfect results every time, making it an indispensable technique for quick, flavor-packed sides or toppings.

Air Fryer Roasted Roma Tomatoes

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

2 pounds Roma tomatoes
1 tablespoon olive oil
2 garlic cloves (crushed)
1/2 teaspoon Italian seasoning (or herb of choice)
Salt and peper to taste

Instructions

Wash, pat dry, then cut the Roma tomatoes in half, lengthwise.
Place the tomatoes into a bowl and add the olive oil, garlic, Italian seasoning, salt, and pepper. Gentle toss to coat.

Transfer the tomatoes into the air fryer rack and place them with the cut side facing up. Cook at 450 degrees F for 20 minutes.

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Air Fryer Roasted Roma Tomatoes Recipe