This Shrimp Orzo In Lemon Garlic Sauce is a vibrant, one-pan wonder that delivers restaurant-quality flavor in under 30 minutes. The combination of plump shrimp, tender pasta, and a bright, garlicky lemon sauce creates a dish that’s both elegant and effortless. After testing numerous variations, I’ve perfected the sauce-to-pasta ratio to ensure every bite is perfectly coated and bursting with fresh citrus notes, making it a reliable favorite for any night of the week.

Shrimp Orzo in Lemon Garlic Sauce

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Author: Dorothy Miller

Ingredients

Scale

1 cup orzo pasta
1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
1 cup low-sodium chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
Zest of 1 lemon
2 tbsp olive oil
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente according to package instructions. Drain and set aside.
Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about one minute until fragrant.

Cook shrimp: Add shrimp to the skillet and cook for approximately three minutes per side until they turn pink and opaque.
Combine ingredients: Stir in chicken broth, lemon juice, and lemon zest. Let it simmer for two minutes to meld flavors.

Mix in orzo: Fold the drained orzo into the skillet mixture. Toss well and season with salt and pepper.
Serve: Plate the shrimp orzo and garnish with chopped parsley. Serve warm.

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Shrimp Orzo in Lemon Garlic Sauce Recipe