Homemade Lemon Spread Recipe
This Italian Lemon Jam is a jar of sunshine, capturing the bright, tangy essence of summer with a sweet, smooth finish. After extensive testing in my kitchen, I’ve perfected this Homemade Lemon Spread recipe to be incredibly versatile—it’s just as delightful slathered on warm ricotta toast as it is dolloped over vanilla gelato. The key is a gentle simmer that coaxes out the citrus oils without bitterness, creating a preserve that elevates everything it touches.
PrintHomemade Lemon Spread
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract optional
Instructions
- Wash and dry lemons. Zest and juice, removing seeds.
- Combine lemon juice, zest, sugar, and water in a pot. Stir until sugar dissolves.
- Bring to a boil, then reduce heat and simmer 30–40 minutes, stirring occasionally, until thickened.
- Test on a cold plate — if it gels, it’s ready.
- Remove from heat, let cool slightly, and pour into sterilized jars.
- Seal and cool completely before storing.
- See full steps with tips & photos → https://theboatshedcafe.com/homemade-lemon-spread/
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