Garlic Turmeric Rice Recipe
This Easy Garlic Turmeric Rice Recipe is your new go-to side dish, ready in just 20 minutes! The aromatic garlic and warm, earthy turmeric create a vibrant, flavorful base that pairs perfectly with everything from simple grilled chicken to a hearty Easy Indian Chickpea Curry Recipe. It’s a fuss-free way to add a healthy, golden glow to any meal.
Garlic Turmeric Rice
Ingredients
- 2 tbsp unsalted butter (or coconut oil)
- 1/2 medium onion (finely diced)
- 4 cloves garlic (minced)
- 1 tsp turmeric powder
- 2 cups (370g) basmati rice (or your choice of long-grain rice, rinsed and drained)
- 3 cups chicken stock (or vegetable stock)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- parsley (for garnish, optional)
- marinated chicken kebabs (or any grilled veggies, seafood, or meat to serve)
Instructions
- Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
- Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!
Frequently Asked Questions
Can I use fresh turmeric instead of ground turmeric?
Yes, you can substitute fresh turmeric. Use about one tablespoon of finely grated fresh turmeric root for every teaspoon of ground turmeric called for in this Garlic Turmeric Rice recipe. The flavor will be brighter and more aromatic.
How can I make this rice less sticky?
To prevent sticky rice, rinse your raw rice under cold water until the water runs clear before cooking. Also, use the correct water-to-rice ratio and let the finished Garlic Turmeric Rice sit covered for 5-10 minutes, then fluff it with a fork before serving.
What can I serve with Garlic Turmeric Rice?
This vibrant rice pairs perfectly with grilled chicken, fish, or roasted vegetables. It also makes an excellent base for grain bowls or a flavorful side for curries and stews.
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