3-Ingredient Orange Candy Recipe
This easy 3-ingredient orange candy recipe is a no-bake treat that delivers pure, vibrant citrus flavor. With just fresh oranges, sugar, and a touch of water, you can create chewy, homemade candies perfect for holidays or a sweet snack. For another simple, fruit-forward dish, try this Avocado Grapefruit and Fennel Salad Recipe.
Print3-Ingredient Orange Candy
Ingredients
- 1 cup 240ml fresh orange juice (strained)
- ½ cup 100g granulated sugar
- 2 tablespoons 16g cornstarch
- Optional: powdered sugar for coating
Instructions
- Heat Base: In a saucepan, stir together orange juice and sugar over medium heat until dissolved.
- Thicken: Mix cornstarch with 2 tbsp water to make a slurry. Slowly add to the saucepan while stirring constantly. Cook until thick and glossy (10–15 minutes).
- Set: Pour into a parchment-lined or greased small pan. Let cool, then refrigerate for 2–3 hours until firm.
- Cut: Slice into cubes or strips. Optionally, coat in powdered sugar to prevent sticking.
Frequently Asked Questions
Can I use a different citrus fruit for this candy?
Yes, you can substitute the orange juice and zest with lemon, lime, or grapefruit. The process for making this Easy 3-Ingredient Orange Candy remains the same, but the flavor will change to match the citrus you choose.
Why is my candy mixture not hardening?
The candy may not have been cooked to the proper temperature. For this Easy 3-Ingredient Orange Candy to set correctly, you must cook the sugar and juice mixture until it reaches the hard crack stage, around 300°F (150°C), before pouring it to cool.
How should I store the finished orange candy?
Store your Easy 3-Ingredient Orange Candy in an airtight container at room temperature, separated by parchment paper to prevent sticking. Properly stored, it will stay fresh and maintain its texture for several weeks.
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