Irresistible Chocolate Maraschino Cherry Coconut Truffles: A Sweet Treat Recipe
Chocolate Maraschino Cherry Coconut Truffles: A Deliciously Indulgent Treat Indulge in the irresistible combination of rich chocolate, juicy maraschino cherries, and creamy coconut with these delightful Chocolate Marasch
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Irresistible Chocolate Maraschino Cherry Coconut Truffles: A Sweet Treat Recipe
Chocolate Maraschino Cherry Coconut Truffles: A Deliciously Indulgent Treat Indulge in the irresistible combination of rich chocolate, juicy maraschino cherries, and creamy coconut with these delightful Chocolate Marasch
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, chopped and drained
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
- Remove the saucepan from heat and add the chocolate chips. Let sit for 2-3 minutes, then stir until smooth and fully melted.
- Add the vanilla extract and salt to the chocolate mixture, stirring until combined.
- In a bowl, combine the chopped maraschino cherries with the shredded coconut.
- Pour the chocolate mixture over the cherry-coconut mixture and stir until everything is well-coated.
- Chill the mixture in the refrigerator for about 1 hour, or until firm enough to handle.
- Use a spoon or melon baller to scoop small amounts of the mixture and roll them into balls.
- Place each truffle onto a baking sheet lined with parchment paper. Refrigerate until ready to serve.
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