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Irresistible Chocolate Maraschino Cherry Coconut Truffles: A Sweet Treat Recipe

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Chocolate Maraschino Cherry Coconut Truffles: A Deliciously Indulgent Treat Indulge in the irresistible combination of rich chocolate, juicy maraschino cherries, and creamy coconut with these delightful Chocolate Marasch

Ingredients

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  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1/2 cup maraschino cherries, chopped and drained
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
  2. Remove the saucepan from heat and add the chocolate chips. Let sit for 2-3 minutes, then stir until smooth and fully melted.
  3. Add the vanilla extract and salt to the chocolate mixture, stirring until combined.
  4. In a bowl, combine the chopped maraschino cherries with the shredded coconut.
  5. Pour the chocolate mixture over the cherry-coconut mixture and stir until everything is well-coated.
  6. Chill the mixture in the refrigerator for about 1 hour, or until firm enough to handle.
  7. Use a spoon or melon baller to scoop small amounts of the mixture and roll them into balls.
  8. Place each truffle onto a baking sheet lined with parchment paper. Refrigerate until ready to serve.

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