Mandarin Orange Cake Recipe
This easy Mandarin Orange Cake recipe delivers a moist, fluffy dessert with just five simple ingredients. It’s the perfect quick treat for any occasion, bursting with bright citrus flavor. For another delightful fruit-based dessert, try this Easy Ambrosia Salad – Classic Southern Dessert or this refreshing Citrus Salad with Tangy Dressing Recipe.
PrintMandarin Orange Cake
Ingredients
- 1 cup butter (room temperature, softened, unsalted)
- 1½ cups white granulated sugar
- 8 egg yolks
- 1⅓ cups mandarin oranges (FRESH, crushed)
- 1½ teaspoons vanilla extract
- ¾ cup milk
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups heavy cream
- ½ cup powdered sugar
- 16 ounces pineapple (fresh, crushed)
- 3.4 ounces vanilla pudding mix ((One 3.4 ounce box of instant pudding))
Instructions
- Preheat oven to 350°F. Grease and flour 2 8" round pans and set aside.
- Crush oranges with food processor or blender.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, crushed mandarin oranges and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture, alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
- Frosting + Filling
Frequently Asked Questions
Can I use fresh mandarin oranges instead of canned?
Yes, you can use fresh mandarins. You will need to peel and segment them, then puree the segments to get the required juice and pulp. The liquid measurement is key, so ensure your puree matches the amount of canned mandarin orange juice called for in the recipe.
How should I store this Mandarin Orange Cake Recipe?
Store the cake, covered, at room temperature for up to two days. For longer storage, refrigerate it in an airtight container for up to five days. The flavors in this Mandarin Orange Cake Recipe often improve after a day, making it a great make-ahead dessert.
Can I make this cake gluten-free?
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your blend contains xanthan gum for proper structure. The moistness from the mandarin oranges helps create a tender crumb even with gluten-free flour.
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